Despite not doing the traditional thing and spending Easter gardening (thanks to the weather) I have been managing to put in regular time down on the allotment.
About 3/4 of the plot has now been dug over. Last week my partner and I finished digging the left side and marked out the rest of the beds with string. I'm planning to install edging boards when time and money allows, like the ones around the tree.
The garlic I planted previously has started growing and I have since planted shallots, onions and a couple of rows of spring onions. My potatoes are chitting nicely and I'm planning to plant them within the next week, if the weather allows. I've also started off a few seeds on the kitchen window sill.
I had read that Garlic needs a cold spell to get going but mine seems to be going for it anyway. It does better with as long a growing season as possible so I will probably get smaller bulbs this year. Next years crop can be started in the autumn and will overwinter for a longer season and fatter bulbs.
Garlic sprouting
Finally, my Bokashi bin is about 2/3 full and looks good so far. It's hard to tell what's happening beneath the top layer although as promised in the instructions it does not smell. It has made me more aware of what foods I am throwing away and I have found myself think twice about buying something that I've put in the bin. That must be an extra advantage to using it.
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